We are closed Christmas Eve (after 5pm), Christmas Day, Easter Sunday, and Mother's Day.
We do not take reservations for lunch or dinner, however we work to quickly seat guests.
Our food is made from scratch, and is always fresh. Our cooks begin early each
morning to prepare delicious refried beans, savory and perfectly spiced
meats, "to-die-for" mole and enchiladas, as well as other menu favorites.
Traditional Mexican recipes are the secret to our restaurant's success.
View our menu, and try a little of everything.
You know you want to. We also offer carryout, simply give us a call.
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